In-person participation
Participation is free of charge. Registration: until 1 September 2026. Sample reception: until 7 September 2026.
Requires the attendance of at least one person representing the participating company.
Required samples
- 12 bottles of 75 cl for each cider or perry entered in the competition.
- 6 bottles of 75 cl for each ice cider or fire cider entered.
- 4 bottles of 75 cl for each cider spirit or cider liqueur entered.
- 10 small bottles or cans of 33 cl, or smaller format, for each cider entered.
In addition to the samples for registration, enough cider must be provided for tasting and sale during the Open Public Tasting on Saturday 26 September, with an estimated attendance of around 800 people.
Registration includes
- Accommodation in a four-star hotel for one person on the nights of 25 and 26 September, subject to booking conditions.
- Participation in the SISGA Awards in all desired categories.
- Mandatory participation of one company representative in the International Jury of the SISGA Awards.
- Official working meals.
- Possibility of leading a guided tasting.
- Space and participation in the fair open to the public, with mandatory stand attendance.
- Brotherhood espicha.
- Gala Brunch (one place included for the representative; additional guests: €75) and SISGA Awards ceremony on Sunday 27 September.
Remote participation
Participation is free of charge. Registration: until 1 September 2026. Sample reception: until 7 September 2026.
For companies that only wish to take part in the SISGA Awards without attending the event.
Required samples
- 5 bottles of 75 cl for each cider or perry entered in the competition.
- 3 bottles of 75 cl for each ice cider or fire cider entered.
- 2 bottles of 75 cl for each cider spirit or cider liqueur entered.
- 10 small bottles or cans of 33 cl, or smaller format, for each cider entered.
